Some time back, I was tasked with putting together a cheese plate for a post-concert reception. I have been asked to put another together.
Here are the cheeses I chose:
Robusto, a Dutch cheese aged ca. 9 months
Black Diamond Cheddar cheese, aged ca. 5 years
Le Petit Brie, from France
Gorgonzola Piccante (the Blue Cheese)
Old Chatham Nancy's Camembert (made with sheep and cow's milk)
I hope they'll suit. Because of my Sunday afternoon committments, I can't make the concert (Chamber Orchestra of the Triangle) but I'm sure it will be a good one.